FRANCHISING
We Are Jollibee
Jollibee is the flagship brand of Jollibee Foods Corporation, the world's largest and fastest-growing Asian restaurant company. With 103 stores in North America, 1,700+ stores across the globe, and many more yet to come, our mission is to serve great-tasting food, bringing the joy of eating to everyone.
Our vision is to be one of the Top 5 Restaurant Companies in the World, and we’re well on our way with our next-level offerings and joyful dining experiences. Join us on this exciting journey!
Why Franchise Jollibee
$4 Million Ave Unit Volume
Our stores average an impressive $4 million in annual sales, proving that Jollibee stores are a recipe for success.
No. 3 in all of Chicken QSRs in Ave Unit Volume
Jollibee is soaring high, ranked third among all chicken QSRs in average unit volume in the nation. Join a top-tier team!
Food That's Best in Class
Our commitment to quality and flavor has earned us recognition from some of the most respected names in the industry:
- Best Chain Fried Chicken in America - Eater
- America's Hottest Brands - AdAge
- America's Favorite Restaurant Chains - Newsweek
- #1 Best Fast Food Fried Chicken - USA Today 10Best
Franchise Property Types
Jollibee offers a range of franchising opportunities to fit various locations and business needs. Choose from standalone buildings with or without drive-thru, strip mall endcaps, urban storefronts, exterior mall entrances, and food courts. We're also exploring future opportunities in unique locations like airports, transit hubs, college campuses, military bases, and medical centers.
Click below to zoom.
Investment Info
$1.0 million - $3.5 million
Total Investment per Restaurant
(Includes Equipment)
$40,000
Franchise Fee
5%
Royalty Fee
4%
Marketing Fund
0.25%
Technology Fee
Franchise Criteria
Financial
• Net Worth: A minimum of $5 million
• Liquid Assets: A minimum of $2 million
• Development Commitment: 3 and more restaurants with access to capital and desire for long-term investments
Experience
• Industry Experience: Successful track record in multi-unit restaurants, preferably in the QSR space
• Operational Capacity: Ability to manage multi-units with strict adherence to high operating standards
• Team Leadership: Experience in building and managing large teams across multiple locations
Shared Values & Vision
• Core Values: Alignment with Jollibee's family-oriented culture and core values
• Community Engagement: Active involvement in local communities
• Leadership Focus: Demonstrates sales, quality, and people-driven leadership
Steps to Ownership
1Request Information
Fill out our Franchise Inquiry Form if you're interested in learning more about becoming a Jollibee multi-unit owner in North America.
2Initial Discovery Call
During this call, we'll learn more about your restaurant management and operations experience. We'll also share with you more about Jollibee and determine the next steps.
3FDD Review & Application
Once we confirm your financial qualifications and cultural alignment, we’ll go over our Franchise Disclosure Document with you. After you’ve thoroughly reviewed the Jollibee franchise opportunity, the next step is to submit your application for our evaluation.
4Attend Discovery Day
We'll invite you to The Jollibee Support Center in West Covina, California to meet our executive team and how each department will support you as a franchisee. A restaurant visit and detailed discussion about ownership and operations will also be a part of this session.
5Finalize & Sign Multi-Unit Franchise Agreement
We’ll engage in a mutual discussion to ensure both parties are aligned on all business terms and finalize our partnership details. Once everything is agreed upon, you’ll sign your multi-unit franchise agreement, and we’ll officially welcome you to the Jollibee family!
6Site Selection & Buildout
Our real-estate team will assist you during the site selection process for your new restaurant. Once the site is selected, the store-development team will support you through the buildout process. Our operations team is standing-by to guide you as well through the new restaurant opening process.